Serving Chart

Very useful serving chart (from Wilton)

Wedding Cake Serving and Data Chart

Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. For large cakes, always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Number of servings are intended as a guide only.
2 in. Deep Pans
Pan ShapePan SizeServings 2 layerCups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
Oval7 3/4" x
5 3/8"
132 1/235025-303
10 3/4" x
7 7/8"
26535035-404
13 1/2" x
9 7/8"
45835035-405 1/2
16 1/2" x
12 3/8"
701132540-458
Round6"12235025-303
8"24335030-354
9"325 1/335030-354 1/2
10"38635035-405
12"567 1/235035-406
14"781032550-558
16"1001532555-609
Petal6"81 1/235025-303
9"183 1/235035-404
12"40735035-406
15"641132550-558
Hexagon6"111 3/435030-353
9"263 1/235035-404
12"40635040-456
15"7011 1/232550-558
Heart6"141 1/235025-303 1/2
8"223 1/235030-354 1/2
9"283 1/235030-356
10"38535030-358 1/2
12"56832545-509
14"721032545-5010
15"741032540-4511
16"941132540-4512
Square6"18235030-353
8"32435035-404 1/2
10"50635035-406
12"721035040-457 1/2
14"9813 1/232545-509 1/2
16"12815 1/232545-5011
18"1621832550-5512

3 in. Deep Pans
Pan ShapePan SizeServings
1 layer
Cups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
Round6"12335035-403
8"24535055-604
10"38832565-755
12"561132575-856
14"781532575-858
16"1001832575-859
18" Half Round2" layer130*9**32560-6510 1/2
3" layer130*12**32560-6510 1/2
Square8"326 1/235060-654 1/2
10"50935065-756
12"721435065-757 1/2
14"981932565-759 1/2
Contour7"113 1/235045-502
9"175 1/235045-502 1/2
11"24835055-603
13"391332575-854
15"481632575-855

Other Pan Depths
Pan ShapePan SizeServings
1 layer
Cups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
2 1/2 deep Beveled8"9335035-402
10"15535040-452 1/2
12"21735045-503 1/2
1 1/4 Deep Beveled14"18732545-504
16"24832545-505
* Two half rounds
** For each half round pan

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